Eggs Florentine Casserole

I also made this for my Easter brunch this past weekend!I LOVED this so much!!!!It was so very easy too. I got the recipe from The Pioneer woman cook website again too & her picture too,I was running around like a mad woman to get my own picture!



The recipe: I kinda changed mine up a bit.

18 eggs
1 package spinach
2 packaegs of cassarole cheese
1 pkg. hashbrowns
2 packages of sausage (make pattys)
green oinion

fry up your hasbrowns and season the heack out of them.cook your sausage (you can use any meat) make pattys with them.get a cassarole dish put all hasbrowns down, then place all the sausage ontop.In a bown mix all eggs 1/2 the cheese & spinach, onece its all mixed together pour ontop of of sausage.Bake 400 degrees for 20 minutes covered w foil.Then tope w remaing cheese take foil offand cook till cheese is melted.Its soooo dang good!!!!

Pumpkin Waffles

My friend just had these waffles at a church event and told me they were amazing and the perfect fall breakfast.

The woman who made them was nice enough to post the recipe online, and you can find it

HERE

She includes a recipe for orange butter. That just sounds too good not to try!

Easy Buttermilk Syrup

Dear Darah,

I'm sorry that I left my soy milk in your fridge. You can use it in the place of milk for your cooking, and save yourself some real milk. When I was in college, my roommates wanted to make buttermilk syrup, but they didn't have buttermilk. Or regular milk. When they opened the fridge, all they could find was my soy milk. So they used it, and it turned out so good that it's all I use now.

Buttermilk Syrup

Melt 1 cube of butter (marj. works too)
Add 1/2 C. Soy Milk (regular milk works too)
And 1 Cup Sugar
Stir and bring to a boil.
Remove from heat.
Add 1/2 teaspoon baking soda
And 1 teaspoon vanilla.

Use a large pot because it foams.
Use with french toast, waffles, pancakes, scones, ect.

~Alicia

Sunmaid Raisin Granola

*Mom's recipe in her own words
2 cups old fashioned oats
1 tsp salt
1 cup shredded cocnut
1 can (14 ounces ) sweetened condensed milk
1/2 cup wheat germ
1/4 cup oil
1 1/2 cup chopped nuts*
1 1/2 cup raisins (dried cranberries are GOOD)


Combine oats, coconut, wheat germ, nuts and salt in a large bowl. Stir in condensed milk; add oil and mix thoroughly. Spread mixture into foil-lined 13 x 9 inch baking pan. Bake in 300 F oven, stirring occasionally about 1 hour or until golden. Remove from oven and stir in raisins while still warm. Store in a tightly covered container. Makes about 8 cups.



* I use 1/2 cup of almonds, 1/2 cup of cashews and 1/2 cup of pecans or walnuts. If it's for my family to use for cereal, I chop the nuts - but if it's for trail mix for my cowboy type guys, I don't chop the nuts.

Amish Baked Oatmeal

1 1/2 C. Quick Cooking Oats
1/2 C. Sugar
1/2 C. Milk
1/4 C. Butter, melted
1 Egg
1 tsp. Baking Powder
3/4 tsp. salt
1 tsp. vanilla extract

Combine. Mix well. Spread in a greased 9x13. Bake at 350 for 25-30 minutes.