$6 Dollar Cookies...

1 Devils food cake mix
1 sm pkg. instant Choch pudding
2 eggs
1/4 c. water
1/2 c. oil
1/2 bag mini M&Ms

In a large bowl, mix dry ingredients. Add eggs, waer, and oil mix until well blended, stir in M&Ms. Bake at 350 for 13 minutes. Remove from oven and wait 2 minutes & then transfer to Paper towel to Cool.. NOT on a cookie rack (They will fall through)!! Make 2 dozen cookies & AMAZING!!!

Eggs Florentine Casserole

I also made this for my Easter brunch this past weekend!I LOVED this so much!!!!It was so very easy too. I got the recipe from The Pioneer woman cook website again too & her picture too,I was running around like a mad woman to get my own picture!



The recipe: I kinda changed mine up a bit.

18 eggs
1 package spinach
2 packaegs of cassarole cheese
1 pkg. hashbrowns
2 packages of sausage (make pattys)
green oinion

fry up your hasbrowns and season the heack out of them.cook your sausage (you can use any meat) make pattys with them.get a cassarole dish put all hasbrowns down, then place all the sausage ontop.In a bown mix all eggs 1/2 the cheese & spinach, onece its all mixed together pour ontop of of sausage.Bake 400 degrees for 20 minutes covered w foil.Then tope w remaing cheese take foil offand cook till cheese is melted.Its soooo dang good!!!!

Pumpkin Bars

Ingredients
Bars:
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Icing:
8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F.

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.

To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.

Valentine's Day Cookies

I love the idea of posting our menus! And I will just as soon as I find it. But I have to warn you... our menu is drab. Nursing Mom can't have dairy, broccoli, or onions (potatoes, anyone?). In the meantime, here's a little something to help you prepare for one of my favorite holidays.

1 Box Red Velvet Cake Mix
1 Cube of Marg/Butter
2 Eggs
1/2 Pkg. of White Chocolate Chips

Preheat oven to 350. Melt butter in a large saucepan over med/high heat. Turn heat off. Add cake mix. Stir. Add eggs one at a time. Mix. Let cool (the dough will be very soft, but it will become more manageable as it cools). Let cool completely before adding chips (otherwise they melt. But even that can look kind of cool, I guess).

Drop in spoonfuls onto cookie sheet. Bake for 10 minutes. Be careful not to over bake! These are soo chewy and soft.

Cheeseball (ish)

1 pkg. Cream Cheese
3 (ish) chopped green onions
1/4 C. (ish) Worcestershire Sauce
1/2 tsp. (ish) Garlic Powder
1/3 C. (ish) diced Honey Ham (deli lunch meat works great)

Combine all ingredients with half of the ham. Roll into a ball. Roll ball in remaining ham.

Serve with crackers.
*If desired, roll ball in chopped pecans.


~Alicia