Family Menu

Here's our menu for the next two weeks. Enjoy, chums.
Note: We have a butchered cow and half of a butchered pig in our freezer. Hence the brisket and steak and sausage. You can come over for dinner, but please leave your vegetarian friend at home. The Pioneer Woman has recipes galore for beef-eaters like us. Also, for the next two weeks, we are not trying to eat healthy. With a toddler and an infant on one side and graveyard shifts on the other, we're just basically trying to function. That being said, here ya go.

Thursday (that's today):
Breakfast: Pancakes
Lunch: leftovers
Diner: leftovers
(We have lots of leftovers. Want some?)

Friday: Pull out brisket to thaw
Breakfast: Hot cereal
Lunch: Baked potatoes, salad
Dinner: Chicken and dumplings

Saturday: Marinate brisket
Breakfast: PW Good Morning Muffins
Lunch: Egg drop soup and breadsticks
Dinner: Ham, cooked carrots and mashed potatoes

Sunday: Marinate brisket
Breakfast: Biscuits and Gravy
Lunch: Snacks
Dinner: Grilled Steak and Potato Wedges

Monday: Cook Brisket
Breakfast: Eggs
Lunch: leftovers
dinner: Brisket

Tuesday:
Breakfast: Oatmeal
Lunch: Mac n' Cheese
Dinner: Sloppy Joe Remix

Wednesday:
Breakfast: French toast and bacon
Lunch: Leftovers
Dinner: Nachos w/ leftover brisket meat

Thursday: Freeze remaining brisket meat
Breakfast: Breakfast burritos
Lunch: Sandwiches
Dinner: Ranch House BBQ Muffins

Friday: Pull steak and a roast out to thaw. Marinate steaks.
Breakfast: Muffins, Juice, Fruit
Lunch: leftovers
Dinner: Danny's beef and ramen dish, using a chunk of the roast

Saturday:
Breakfast: Pancakes
Lunch: A bum load of tater tots
Dinner: Steak -I've really got to use that steak up before we butcher on Monday!

Sunday:
Breakfast: Oatmeal
Lunch: Snacks
Dinner: Pot Roast, Cornbread

Monday:
Breakfast: Eggs
Lunch: Ramen
Dinner: Baked chicken

Tuesday: Pull frozen brisket out to thaw
Breakfast: Biscuits and gravy
Lunch: Hot dogs
Dinner: Leftovers

Wednesday:
Breakfast: Eggs
Lunch: Meatballs and mashed potatoes
Dinner: Nachos with leftover brisket, feeding the missionaries

Thursday:
Breakfast: Cream of Wheat
Lunch: leftovers
Dinner: Casserole using brisket, mashed potatoes and cheese