Recipe from the "Western Horseman" courtesy of Stella Hughes
1 16 -oz. tubes of refrigerated buttermilk biscuits
1 pound ground beef, browned and drained
1/2 C. Ketchup
3 T. brown sugar
1 T. cider vinegar
1/2 teas. chili powder
1 C. Shredded cheese
Separate dough into ten biscuits. Flatten biscuits into five-inch circles. Press each biscuit into the bottom and up the sides of a greased muffin pan and set aside.
In a small bowl, mix ketchup, brown sugar, vinegar, and chili powder. Add meat to the mixture and stir well. Spoon about 1/4 cup of the mixture into each biscuit cup. Top with cheese. Bake at 375 degrees for 18-20 minutes, or until golden brown. Cool for five minutes before serving.
Yields 10 muffins.
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