Crockpot Cream Cheese Chicken!

Picture & reciepe from ( A Year of Slowcooking)!!!

INGREDIENTS
--1 can cream-of-something soup
--1/2 cup chicken broth
--frozen chicken pieces
--packet of Italian salad dressing mix
--2 cloves minced garlic
--block of cream cheese (to add later)

Put everything except for the cream cheese into the crockpot. Cook on low for 6 hours, or until the chicken is cooked through and begins to shred. Shred the chicken with two large forks, and mix in the block of cream cheese. Switch the crock to high and cook for another 30 minutes, or until the cream cheese is fully melted.
Serve over pasta. I served with french bread & sorn & peaches...YUM!!! The kids LOVED it, great for leftovers, SOOO FAST & EASY!!!!!