Tuesday, May 10, 2011

burrito Pie

2lbs ground beef
1 med. onion
2 cloves garlic
2 cans pinto beans
1 bottle taco sauce ( I used enchalada sauce)
1 can diced tomatoes and green chilies (undrained)
1 can chopped green chilies
1 can (3.8 oz) chopped olives
12 flour tortias (8 in.) halved
4 c. shredded cheese

Cook your meat & drain fat.. add all ingredients except tortias & cheese and bring to a boil 20 min or until thickened. bake in a cassarole dish and layer ripping tortias then layer with meat & cheese for total of 2 layers bake at 350 for 20 min covered, then uncover and cook 10 to 15 min then enjoy!!!! Seriously was THE BEST!!!! SOOO way good!!!

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