Ok so I made more bread yesterday. and while that was rising and made more and plit the dough in 1/2 the 1st I got the rolling pin out and rolled it all out, and covered the dough with butter,brown sugar, reg. sugar, cinnamon.then rolled it up and cut about 15 cinnamon rolls out onto a greased pan, I got a picture of before they had risen then after they were cooked and frosted.
The frosting I put 2 teaspoons of vanilla, about a tablespoon of milk, tablespoon of butter and a few cups of powdered sugar just mix and keep adding until it is the thickened you want, mine was a little runny but it harden perfect on the cinnamon rolls.These were AMAZING & super easy. I let them rise and baked them for about 17 minutes so they were still soft. ENJOY!
With the other half I rolled into a ball, and let it rise and made Navajo tacos.Just fry hamburger meat up and put onions, green chilies and lots of seasoning in there and then pull about a roll size of dough and gently stretch fry them up only a few minutes on each side.Serve with refried beans, cheese, sour cream, lettuce tomato it all.And then if you eat the meat Navajo tacos...You get one with butter & jelly on it, or butter & Honey MmMm...SOOO good!
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