Moist Chocolate Cake & Choccolate Butter frosting

SOOO Wonderful!!!
1 c butter
1 c Water
3 (1-ounce) squares unsweetened baking chocolate
2 c flour
1 tea baking soda
1/2 tea salt
2 c sugar
2 eggs beaten
1/2 c milk
1 tea vanilla

In sm sauce pan bring butter & water to boil.Remove from heat.Place baking choch.in sm bowl in microwave for 1 min. add to butter & water.In separate bowl stir flour & baking soda.Pour choc. ingredients in & beat well.In another bowl cream sugar, & eggs.stir in milk & vanilla (beat well) Combine mixture and put into cake pan.Bake at 375 for 30 minutes.Let cool then frost.

Chocolate Butter Frosting
1/2 c butter
1/2 c milk
2 (1 ounce)square unsweetened baking choch., melted
3 1/2 c powdered sugar
In small sauce pan bring butter & milk to a boil.remove from heat all melted choc., powdered Sugar & vanilla.Beat until smooth.
ENJOY:)