weekly menu!

Wend. Potato soup bowls.
Recipe:2 cups potatoes I add a ton more.
2 cups water (I just put enough to cover the potatoes)
carrots
celery
chopped oion or put minced
Chicken boulion cubes (3)
1/4 c.butter
1/4 flour
1 pint half & half
2 ounces swiss cheese
2 ounces cheddar cheese
Cook veggies in water& boulion until tender.Melt butter in another pan, add flour& half & half to thicken, stir in cheese untill melted then add to veggie mixture add more flour to thicken if needed.BUy bread bowls cut center out & pour soup & enjoy!

Thurd.Chicken enchalada Casarole
Grill up some chicken (or use canned chicken and heat up & season well) then shredd all chicken add a can of diced green chilies & a can of green chili sauce mix well.Get cassarole dish rip up tortias and layer with chicken & cheese.

Friday: fried Chicken & cheesy mixed veggies.
1 head cauliflowers cut
1 pound fresh peas
3 carrots diced
1/2 pound boiling oions
3 c. milk
2 teas salt
4 tablespoons flour
2/3 cup cheddar cheese
Steam all veggies until half done, put in a baking dish, combine remaining ingredients & pour over the veggies sprinkle with paprika.Bake uncovered at 350 until tender.

Saturday:Chimichangas
Cook roast in crockpot all day.when done shredd and add a can of green chili sauce & can of diced green chilies.put into tortias w/ cheese & fri up.MmMm...Soo good makes some spanish rice with it and its fabulous!