4 Lrg. tomatoes
1 Lrg. white onion
1 head of cilantro (chopped)
2 fresh green chilies
1 jalapeno
2 limes (juiced)
pinch of garlic salt (I am the one who puts this in, Jason says it doesn't need it)
*Dice everything, mix and eat!!
**You may want to seed the jalapeno depending on how much heat you want.
thats sounds wonderful...funny thing is that is the same exact recipe I use to make my salsa!!!
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