1/2 C. sugar
1/2 C. vineger (i use apple cider)
1/3 C. ketchup
1 Tablespoon Worcestershire sauce
1/2 teaspoon ground mustard ( i use 1 t. reg. mustard)
1/2 teaspoon paprika
1/2 teaspoon curry powder
1/2 teaspoon garlic salt
1/8 teaspoon pepper
4- boneless skinless chicken breast halves (or whatever you have;)
*Mix first 10 ingredients until well blended. Pour in a large resealable bag, add chicken. Seal and refrigerate for 1-2 hours.
*Drain and discard marinade.
*Grill chicken , covered, over medium heat for 6 minutes on each side, or until juices run clear.
**Serves 4
That sounds like a good recipe I always enjoy ethnic food. If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com
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